Make soy yoghurt in your kitchen at home for an unlimited supply of dairy-free yumness, full of good bacteria and without all the additives.
To have a very quick, easy recipe on hand for a fresh, soft crumbly cheese to munch on as a snack or include in a main dish.
To show you how easy it is to make fresh soy milk from the dried beans and water.
To have an unlimited supply of fresh, live, homemade, dairy yoghurt in your fridge to dive into any time.
To make a safe place in your garden or outside space for bees to find water to drink.